Alcohol Part 1 – The Cocktail

Every time I see this word I think of that country song by Brad Paisley. The one where alcohol makes you put that lamp shade on your head. I can’t read this word as ‘alcohol’, I read it as he sings it ‘alllll-cah-haaaaaaallllll’. Once you hear that song, you will never see that word the same again!

My own recipe for a pink Starburst shooter. I also make them as drinks, and I suppose you can make them into martinis too.

So why the post about alcohol? Well, my life revolves around it. You can’t bartend without alcohol, according to the song, it helps white people dance (we all know that one guy), and really brings people together (unless you’re that angry drunk that wants to fight everybody and their brother when you drink).

Watermelon Basil Margarita from BJ’S Brewhouse. They look so pretty!

One of my favorite things to do when bartending is make cocktails. Mixology has become increasingly popular throughout the years and rightfully so! You combine your knowledge of flavors to create the perfect cocktail. It’s a science. It’s math. It’s art. It’s beauty. And it gets people drunk. Which is the ultimate goal right? To make people feel good? I know I strive to make my customers feel happy and welcome. What better way to do that than with a perfectly crafted mixed drink?

Handcrafted Lemon Drop Martini. I really enjoy making these as martinis. There is just something about putting a perfect sugar rim on a martini glass that makes you feel so accomplished!

My fellow bartender best friend, Scorpio, and I are planning a trip to New York City to take a mixology class. Why? Because why not? Go to New York, shop, eat, dance, drink, and learn how to make the most fabulous cocktails ever. One thing about being a bartender, you can NEVER stop learning. The bar world changes so fast and so much that you HAVE to go take courses, read articles online, watch YouTube videos, etc. in order to keep up with trends. 

The “it” thing right now with cocktails is fruit and herbs. That’s right. Fresh raspberries in a cocktail? Ok. Elaborate garnishes with bright green limes, exquisitely cut orange slices, that perfectly yellow lemon wedge, leafy stalks of celery in bloody marys? Ok. Let’s through some pineapple, limes, cherries, and an orange in there and muddle it all together. Ok, sure. That probably wouldn’t taste too great but you catch my point. Rum and cokes are a thing of the past. You better get used to ordering a Sex On A Fire Truck, or a Strawberry Mojito, or a White Peach Margarita (which includes slices of peach in the drink). 

Here is me in my natural habitat behind the bar. Martinis for days!

Have fun with your alcohol! Order those fancy fru-fru drinks…it’s ok!! Learn new things. Love what you do! Make people happy!

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